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Superfruit Ice Cream



  • 1 Mature Banana
  • 6 Big Strawberries
  • One handful of Cashews
  • 1 tablespoon of Palm Honey or Maple Syrup
  • 1 teaspoon of 100% organic “Nativ for Life” Cranberry or Maquiberry Powder


  1. Soak the cashews for an hour in water
  2. Choose a mature banana (with brown marks on its skin). Cut into pieces and freeze.
  3. Retrieve the banana once it is frozen.
  4. Place the banana, cashews, strawberries and the cranberry or maquiberry powder into a blender and mix until the mixture is creamy.
  5. Place the mixture in a bowl and place in the freezer for an hour.
  6. Add the honey and mix once again.

Tags: Gluten free, Lactose free, Vegan