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Maqui Sorbet



  • 400 gr of Apple Puree
  • 2 tablespoons of 100% organic Maqui Powder “Nativ for Life”
  • 2 Bananas
  • 10 Strawberries
  • 2 Lemons
  • 1/4 cup of Agave Syrup


  1. Place all ingredients in a food processor and process until the mixture is soft.
  2. Add more agave syrup or lemon if necessary.
  3. Transfer the mixture to a bowl and place in the freezer for a couple of hours until it is semi-frozen.
  4. Retrieve bowl from the freezer and mix the contents.
  5. Place the bowl in the freezer once again, this time for 4 hours.

Tags: Gluten free, Lactose free, Vegan