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Mint and Cucumber Gazpacho

BY: Camila Quevedo Nutritionist and Health Coach

SERVINGS: 6

There is nothing more delicious than enjoying something fresh and healthy in a summer night. Here is a recipe for you.

INGREDIENTS:

  • 3 cucumbers
  • 200 grs of unflavoured sugar free fat free yogurt
  • 1 sprig of mint
  • 3 tablespoons of olive oil
  • 3 teaspoons of 100% organic “Nativ for Life” Cranberry Powder
  • 1 teaspoon of white vinegar or lemon juice
  • Salt and pepper to taste

PREPARATION: 

  • Peel and dice the cucumbers.
  • Place the cucumbers, yogurt and half of the sprig of mint in a blender. Process until you achieve a smooth paste.
  • Add the olive oil, vinegar, salt and pepper. Mix.
  • Serve in individual dishes and add the remaining mint leaves as decoration.

Tags: Sugar free, Lactose free