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Suggested Uses:




BAKERY

CREALS

GRANOLA

CEREAL BARS

CHOCOLATES

ICE CREAM

JUICES

INFUSED WATER

HERBAL TEAS

SPRINKLE WATER

COLORS:

1.Anthocyanins 

2.Carotenoids

3.Betalains 

4.Licopen 

5.Capsorubin 

6.Capxanthin

 

 

FLAVOURS 

Maquiberry (Aristotelis chilensis) 

Murtaberry (Ugni Molinae) 

Raspberry (Robus ideaus) 

Strawberry (Fragaria annanasa) 

Blueberry (Vaccinium corymbosum) 

Elderberry (Sambucus nigra) 

Cranberry (Vaccinium macrocarpon) 

Rose Hip (Rosa canina) 

Calafate (Berberis buxifolia) 

Black Carrot (Daucus carota L) 

Apple (Malus domestica) 

Cherry (Prunus cerasus) 

Prune (Prunus domestica)