COLORS:
1.Anthocyanins
2.Carotenoids
3.Betalains
4.Licopen
5.Capsorubin
6.Capxanthin
FLAVOURS
Maquiberry (Aristotelis chilensis)
Murtaberry (Ugni Molinae)
Raspberry (Robus ideaus)
Strawberry (Fragaria annanasa)
Blueberry (Vaccinium corymbosum)
Elderberry (Sambucus nigra)
Cranberry (Vaccinium macrocarpon)
Rose Hip (Rosa canina)
Calafate (Berberis buxifolia)
Black Carrot (Daucus carota L)
Apple (Malus domestica)
Cherry (Prunus cerasus)
Prune (Prunus domestica)