OUR PRODUCTS

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FRUIT PROCESS

GALLERY

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PUBLICATIONS

BERRIES MOUSSE

BERRIES MOUSSE

Ingredients:

1000 ml unsweetened Greek (full fat, creamy) yogurt
3 sheets (leaves) unflavored gelatin (fish gelatin)
1 tbsp. coconut oil

CALAFATE AND CHOCOLATE CUSTARD

CALAFATE AND CHOCOLATE CUSTARD

Ingredients:

2 cups milk of choice
2 ½ ripe bananas
4 full tbsp. unsweetened cocoa powder

YOGURT & GRANOLA

YOGURT & GRANOLA

Ingredients:

1 natural plain yogurt
5 drops of stevia or 1 tsp. honey
2 tbsp. granola

MARSHMALLOWS

MARSHMALLOWS

Ingredients:

3 packets unflavored gelatin
1 cup cold water
1 ½ cup (340 g) granulated sugar

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